Santoku & Nakiri Knives
With its wide blade, razor-sharp edge, and hollow-ground indentations that help prevent food from sticking, the 18 cm (7") Santoku Knife from the THE CUSTOM CHEF™.
A more compact version of the classic Santoku, the 14 cm (5.5") LE CONNOISSEUR™ Santoku Knife from the THE CUSTOM CHEF™ collection by Cuisine::pro®.
The Cuisine::pro® iconiX® Santoku knife (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
The Cuisine::pro® WOLFGANG STARKE™ Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience.
The Cuisine::pro® iD3® Santoku (18 cm/7") is guaranteed to offer you the best experience in agile chopping.
The Cuisine::pro® iconiX® 'Try Me' Santoku Knife (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global SANTOKU KNIFE FLUTED
C$119.99
13 cm / 5.1"
Henckels 4 Piece Steak Knife Set
C$110.00
Steak sets are crafted to deliver effortless custting and styled to complement every setting.
The ZWILLING Gourmet 18 cm (7") Santoku Knife is an essential tool for cooking enthusiasts, whether they prefer Asian or Western cuisine.
4.5"
Steak sets are crafted to deliver effortless custting and styled to complement every setting.