Bread Knives
The Cuisine::pro® KIYOSHI™ Bread Knife (20 cm/8") features a sharp edge that resembles serrations in a saw-like pattern.
-Perfect for tackling thick crusts or firmer fruit and vegetables
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
The Cuisine::pro® iD3® BLACK SAMURAI™ Bread Knife allows you to cut thick-crusted breads without crushing or tearing their soft centers.
The Cuisine::pro® Damashiro® EMPEROR Bread Knife (20 cm/8") features a serrated edge resembling saw-like notches.
The Cuisine::pro® WOLFGANG STARKE™ 8" Bread Knife has a sharp edge that resembles serrations in a saw-like pattern.
The Cuisine::pro® iD3® Bread Knife (22 cm/8.5") features a sharp edge that resembles saw-tooth notches, commonly known as a serrated edge.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Ideal to slice heavy crusts and a firm peel with ease
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Kasumi Bread Knife
C$249.99
25cm / 10"
The Cuisine::pro® iconiX® bread knife (20 cm/8") features a sharp edge that resembles saw-like notches, commonly referred to as a serrated edge.
Trudeau 20cm Bread Knife
C$11.99
20 cm (8") blade
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global Bread Knife
C$129.99
22cm / 8.7"