Bread Knives
A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.
Ideal to slice heavy crusts and a firm peel with ease
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
Global Bread Knife
C$164.99
22cm / 8.7"
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
-Perfect for tackling thick crusts or firmer fruit and vegetables
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Kasumi Bread Knife
C$329.99
25cm / 10"