Bread Knives
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
The Cuisine::pro® Damashiro® Bread Knife (20 cm/8") has a serrated edge that resembles saw-tooth notches.
Trudeau 20cm Bread Knife
C$11.99
20 cm (8") blade
Kasumi Bread Knife
C$249.99
25cm / 10"
Global Bread Knife
C$129.99
22cm / 8.7"
The Cuisine::pro® iconiX® bread knife (20 cm/8") features a sharp edge that resembles saw-like notches, commonly referred to as a serrated edge.
The Cuisine::pro® WOLFGANG STARKE™ 8" Bread Knife has a sharp edge that resembles serrations in a saw-like pattern.
The Cuisine::pro® Damashiro® EMPEROR Bread Knife (20 cm/8") features a serrated edge resembling saw-like notches.
The Cuisine::pro® iD3® Bread Knife (22 cm/8.5") features a sharp edge that resembles saw-tooth notches, commonly known as a serrated edge.
The Cuisine::pro® KIYOSHI™ Bread Knife (20 cm/8") features a sharp edge that resembles serrations in a saw-like pattern.
The Cuisine::pro® iD3® BLACK SAMURAI™ Bread Knife allows you to cut thick-crusted breads without crushing or tearing their soft centers.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Ideal to slice heavy crusts and a firm peel with ease
-Perfect for tackling thick crusts or firmer fruit and vegetables
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
-Forged bread knife with serrated edge
-With perfect balance and an ergonomic handle
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
