Knives & Accessories
Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Kasumi Hammered Paring Knife 9 cm
C$239.99
The little knife is ideal for peeling and paring.
The Classic 5-Piece Knife Block Set includes:
Classic 3 ½” Paring Knife
Classic 8” Chef's Knife
Classic 9" Double Serrated Bread Knife
10" Honing Steel
17-Slot European Beech Knife Block
Classic 3 ½” Paring Knife
Classic 8” Chef's Knife
Classic 9" Double Serrated Bread Knife
10" Honing Steel
17-Slot European Beech Knife Block
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Oxo Curved Seafood Scissors
C$22.99
Sharp, stainless steel blades cut through shells and fish with ease.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Ideal to slice heavy crusts and a firm peel with ease
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches
A line of kitchen accessories made with high-quality stainless steel handle which ensures long-lasting durability.
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
Reversible
Made from 100% premium Canadian Cherry-Maple hardwood
Made from 100% premium Canadian Cherry-Maple hardwood
This set of cutting boards offers two practical sizes for the kitchen.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Trudeau Kitchen Shears are specially designed for the toughest cutting jobs in your kitchen and around the house. Easily trim meats, cut vegetables, scale fish, chop fresh herbs and open food packaging with no hassle.
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
Johnson Rose polyethylene Cutting board 15,2cm x 25,4cm / 6'' x 10'', white, 1 pc
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
Not as large as a slicing or chef’s knife, the Revolution 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features an ultra-sharp, long-lasting zirconia blade and the ergonomic handle provides knuck
Senshi Adjustable Red / Black Sharpener
