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Knives & Accessories


The performance of the Cuisine::pro® Damashiro® 4-piece steak knife set makes it a must-have.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
20 cm (8") blade
Dimension/Capacity: 12 cm (4.5") blade
Repair, restore, and polish blades (The first slot repairs and straightens blades, the second slot sharpens to restore its V-shape, the third slot hones and polishes).
Catering Line AnyCut All Purpose Scissors with stainless steel blades with soft grip handles. Ideal for cutting meat and bone, fabric and tough material, opens bottles, cracks nuts, crushes garlic and strips wire.
Ultra-sharp and easy to handle, RICARDO Stainless Steel Steak Knives cut through even the toughest pieces of meat with ease.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
A stunning addition to any table that will help elevate your dining experience.
A stunning addition to any table that will help elevate your dining experience.
The Global Ceramic Water Sharpener is a two-stage, hand held ceramic water stone sharpener for a complete sharpening process.
This is the perfect gift for weddings, birthdays or just because!
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Sharp, stainless steel blades cut through shells and fish with ease.
Select an assortment of ripe and delicious cheeses and delicately arrange them on a beautiful slate or acacia board, pair with cheese knives specifically designed for cutting and serving cheese…that’s true Swissmar style.
A must-have addition to any kitchen, the Ricardo Knife Sharpener will have your dull knives making precise cuts and working like new in no time.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Ideal to slice heavy crusts and a firm peel with ease
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.